Today with this recipe I have completed writing 500 recipes in my blog. It is a day of immense happiness and I would like to thank each and everyone of you for making this possible. Sharing this special recipe as a token of thanks to each and everyone of you. I guess there's nothing better to say "Thank you all" with these surprise cupcakes.Made with whole wheat flour these muffins are real chocolaty surprise for kids.
It's very easy to fill in these muffins with any liquid chocolate or nutella inside.
To hide the secret how it's added I cover these with buttercream frosting which is completely optional.
Do try these muffins and share your feedback.
INGREDIENTS
1 cup whole wheat flour
2 eggs
1/2 cup butter or canola oil
3/4 cup sugar
1 cup milk
1 TSP vanilla essence
1 TSP baking powder
1/2 TSP baking soda
1/2 cup nutella
METHOD
1. Sift together flour, baking soda, baking powder and keep aside.
2. In a beater or using whisk, beat together butter and sugar till pale and light.
3. Add eggs and beat till fluffy.
4. Add sifted flour mix. Mix well.
5. Add milk and vanilla essence to get smooth batter.
6. Fill the batter in greased muffin moulds.
7. Pop moulds in pre-heated oven at 170?C for 15-20 minutes.
8. Let it come down to room temperature.
9. Using a bottle cap or some some circular thing dig in a hole. I used piping nozzle cover.
10. Scoop out little more using knife.
11. Fill in nutella around 1 tbsp in each cavity.
12. Cover the nutella secret with buttercream or ganache frosting.
13. Click on buttercream frosting for detailed recipe and click on frosting for its recipe.
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